PHOTO: Apple Wood Smoked Pork Shoulder Sliced & Diced Lifestyle | September 27, 2010 | By Aaron Schoenberger

Following up with the article I wrote last night titled Woodland Hills Social Media & SEO Shindig – Anyone Local?, I am pleased to announce that the 8lb. pork shoulder smoked for around 9 hours and came out delicious! I’m sure everyone in Topanga Canyon could smell it.


Please find photos of the aftermath below. I used half of the pork shoulder for pulled pork sammies and the other half for sliced pork. I happen to like both, it just depends on the day.


Until my next marketing or food adventure,


Chef Boyar- Aaron Schoenberger
The Brainchild Group


Smoked Pork Shoulder - Sliced Pork

Comments

comments

Powered by Facebook Comments

Related Articles