FIG & OLIVE Melrose Place Restaurant Opening: Huge Success

This past Thursday (March 3rd), I was invited by The Minty to attend the FIG & OLIVE Melrose Place opening, which resulted in loss of sleep, temporary starvation the day of, and all in all an amazing night filled with tasty drinks matched with decadent food.

Super Bowl Food: Vegetables = Top Food, Not Pizza/Wings

There are three things I enjoy at every Super Bowl gathering: the game, the food, and the commercials. And when it comes to food, I found a very interesting statistic that scores a major touchdown for vegetables.

Standing Rib Roast Recipe: Trust Paula Deen

If you want your holiday party to be remembered for many years to come, I suggest doing something out of the ordinary. Something succulent, infrequent and amazing. Ladies and gentleman, I present to you the standing rib roast.

Bacon of the Month Club: Yes, It’s Real

Savenor’s Bacon Society 2011 is back in action! Do you love eating bacon? Do you cook with bacon? Do you dream about bacon (like me)? If so, you’re gonna love the Bacon of the Month Club. If you don’t, well, I’ll just have to eat your bacon.

Food Truck Marketing: The Brainchild Group Goes Mobile, Literally

The Brainchild Group is excited to announce the launch of Social Media and SEO campaigns specifically designed for food trucks, which are crafted by marketing professionals with a true passion for food.

Lexington BBQ Festival Turns Up The Heat in North Carolina

If you’re a foodie like me, and a BBQ fanatic, you are probably sitting at home crying right now. Well, that’s unless you were fortunate enough to attend the Holy Grail of BBQ goodness — the Lexington BBQ Festival in Lexington, North Carolina.

Restaurant Social Media Marketing: Foursquare’s Exposure-Inducing Powers

Like a journey to far-off lands of unknowns, restaurants are entering this new age of marketing with blinders — they’re in business to run a restaurant and produce delectable food, not serve (pun intended) as marketing professionals. Fortunately, this article will cut out a slice of the research pizza pie and provide you with tips on marketing to locals via Foursquare… Four Square? What’choo talkin’ ’bout, Willis?

Gyu-Kaku Japanese BBQ: Why Do I Have This Craving?

I have been chowing down at Gyu-Kaku for many years, since their location on La Cienega opened about 8-9 years ago. I have lived in West LA for the past 5 or so years, but had not visited Gyu-Kaku’s West LA location on Pico until recently. Boy, oh boy, am I dumb for waiting.

Viral Video: South African ‘Braai Etiquette’ + Tong Master Hierarchy

Having a BBQ in South Africa requires an in-depth understanding of braai etiquette as well as ‘Tong Master’ hierarchy — two key elements of a successful South African BBQ.

Jamba Juice Advertises New Superfruit Flavors w/ $1 Smoothie

Jamba Juice has released a new line Superfruit Smoothies that will surely give you a brain freeze. The smoothies are being offered today for $1 at participating locations and your window of opportunity is quickly being blended to smithereens.

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