Mobile shopping is taking off, advertisers have a crush on mobile devices, and the food industry has hit the road at full force. The days of static dining are no longer appealing to foodies — they want more. More innovative food, more scenery and more culture. Fortunately, gastronomes are in luck.
In the past year, thousands of Food Trucks, carts and concession trailers have opened across the United States ranging from seafood trucks to BBQ trucks to desserts trucks. And surprisingly, these so-called “mobile kitchens” are putting out dishes that rival, if not demolish, brick-and-mortar restaurants.
To keep food truck operators current on industry trends, connect national brands with the food truck scene, and provide resources for prospective food truck owners, MobileFoodNews.com was born.
I spoke to the Founder of MobileFoodNews.com over the phone and was impressed by his expertise and enthusiasm. He didn’t create the site as a side venture to ride the food truck bandwagon, he himself is part of the culture. This is what I like to see in a business: true passion.
If you own a food truck, you’re looking to open a food truck, you wish you had a food truck, or you’re a food truck connoisseur, check out MobileFoodNews.com. You’ll be impressed (and hungry); trust me.
The Brainchild Group